Low and Slow Oak Wood Smoked Brisket

Navneet@FD June 6, 2018 Famous Daves Super Food 2

Famous Dave’s is a well-known BBQ restaurant chain that serves up some of the most delicious smoked meats and BBQ dishes in the country. One of their signature dishes is the low and slow oak wood-smoked brisket with BBQ sauce. In this blog, we will take a closer look at what makes Famous Dave’s brisket so special and how you can recreate this mouth-watering dish at home.

Classic American dish!

If you’re a meat lover, there’s nothing quite like a perfectly cooked, low, and slow oak wood-smoked brisket with BBQ sauce. The flavor and tenderness of this classic American dish are enough to make anyone’s mouth water, and it’s easy to see why it’s become such a staple in BBQ culture.

But what exactly makes a low and slow oak wood-smoked brisket so delicious? Let’s break it down.

First, let’s talk about the meat itself. Brisket comes from the chest of the cow, and it’s a relatively tough cut of meat that requires a lot of time and care to cook properly. When done right, though, it becomes incredibly tender and flavorful.

The low and slow cooking method is key here. By cooking the brisket at a low temperature (around 225°F) for a long period of time (anywhere from 10 to 16 hours), the collagen in the meat breaks down, resulting in that fall-apart tenderness we all love.

But it’s not just about the cooking method – the type of wood used for smoking also plays a big role in the flavor. Oak wood is a popular choice for brisket because it burns slowly and evenly, imparting a mild smoky flavor without overpowering the meat. Other woods like hickory, mesquite, or fruit woods like apple or cherry can also be used, but they’ll give the meat a more distinct flavor.

A collection of BBQ sauce flavors…

A good BBQ sauce should complement the flavors of the meat without overpowering it. It should be tangy, slightly sweet, and just a little bit smoky – the perfect balance to the richness of the brisket.

Of course, everyone has their own preferences when it comes to BBQ sauce. Some like it spicier, others sweeter, and still others prefer a vinegar-based sauce over a tomato-based one. But no matter what your preference is, a good BBQ sauce is the perfect finishing touch to a low and slow oak wood-smoked brisket. Serve the brisket with a generous amount of sauce and your favorite Famous BBQ sides, such as baked beans or coleslaw.

Famous Dave’s low and slow oak wood-smoked brisket with BBQ sauce is a true BBQ masterpiece that takes time and patience to create. By following these tips and techniques, you can recreate this iconic dish in your own backyard and impress your friends and family with your BBQ skills.