12-Hour Oak-Smoked Texas Beef Brisket, expertly seasoned with Sea Salt and Coarse Black Pepper low 'n' Slow Smoked to Perfection and Served with Toasted Bread.
12-Hour Oak-Smoked Texas Beef Brisket, expertly seasoned with Sea Salt and Coarse Black Pepper low 'n' Slow Smoked to Perfection and Served with Toasted Bread.
